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beyondthedish.tv Guten Tag! Follow host Stephen Fried while he visits with Michelin Star Chef Kurt Guttenbrunner, KG B while we go beyond the dish and learn about both the history of Wiener Schnitzel and how to make it. We visit Frank the butcher and owner of Ottomenelis on Bleeker St Greenwich Village, NYC, the oldest butcher in NYC, as he shows us what cuts to buy , how to butterfly the veal and then come back to the kitchen of Wallse, and learn how to prepare the dish, what to serve with it and how you too can become a Michelin star chefor at least pretend to be one. Wow your friends and family as you learn this easy and fabulous Austrian classic His restaurants include Wallse, Café Sabarsky, Blau Gans, The Upholstery Store and Bier Gartan at the Standard Hotel. www.ibcreativeinc.com |
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